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Style
- The Gourmand features masters of the rich intersection of food and art. More than 60 lemon-infused recipes across global cuisines and for every occasion—including perfect poultry, decadent sauces, classic cocktails, and indulgent desserts.
- Collection of recipes written by David Lane, Marina Tweed and Jennifer Higgie
- Hardcover
- 272 pages
- Height: 7.9 in
- Width: 11 in
- Weight: 2.91 lbs



